This is a great way to make potato chips if you are cooking for one. I used this technique when I was making my own sour cream cheese, and it works well with potatoes too. It doesn’t give the best chip result but I like the simplicity of the process and don’t have any special requirements when it comes to chips.
1/2 pound potatoes, peeled and sliced thin
1 tablespoon olive oil or butter, softened
Salt and pepper to taste.
Place potato slices into a cold metal bowl until ready to use. Pour olive oil on the potatoes and stir with your hands so that all of the slices are covered in oil. Let this sit for about 15 minutes until softened(do not let it get too crisp). Using either a pastry brush or slotted spoon, gently remove excess oil so only 1/2 inch layer remains on potatoes Place back into prepared pot and cover with
What is the best way to shred potatoes with a kitchenaid?
The best way to shred potatoes with a kitchenaid is by using a pastry brush or slotted spoon.
- The potato slices should be softened in oil before being shredded.
- Excess oil should be removed so only 1/2 inch layer remains on the potatoes.
- Potatoes can be shredded with a kitchenaid using either a pastry brush or slotted spoon.
- Always allow the potato skin to be exposed for air circulation, so that it doesn’t get dry and harden; this will result in a crunchy chip (in which case you need v shape or a cookie cutter to cut them).
Does it matter which type of potato I use for this method?
This method can be used with any type of potato, including russet, reds, or yukon gold potatoes. However, russet potatoes are the best choice because they have a higher starch content and don’t turn to mush when cooked.
However, they will require longer cooking time; a good mixture of russet potatoes and golden types are recommended (e.g., ½ red potato, 1 medium russet).
Why does my potato shredder not work properly?
There are a few common problems that can occur with potato shredders.
One issue is that the blades may not be sharp enough; if this is the case, it may need to be sharpened before use.
Another problem can involve the motor ; if it’s not functioning properly, potatoes will not be shredded effectively and will end up in a mushy state. To check the blades are sharp and to determine if there is failure of motor function, you can use a potato knife.
Slice one coin-sized piece of potato at an time 3 times in rapid succession with any handheld tool that has shallow blade , be it a table knife/spoon or even your bare hands; alternating between each slice until you have reached 5 (or whatever number allows for cut pieces).
Can you shred potatoes in KitchenAid shredder?
KitchenAid models RM1050 and older do not have a potato shredder attachment. It is possible to use the standard slicing blade on these machines, but it is difficult because the blades are small. For best results, use a handheld tool or an electric potato slicer.
Can you shred potatoes in a heavy duty food processor?
There are a few heavy duty food processors that can shred potatoes. The most popular model for this is the Cuisinart CP-711. It has a julienne slicing blade, so it is best to use this type of slicer when shredding potatoes. Another option is the Breville JE98XL Die-Cast food processor, which also has a potato shredder attachment and works well for making shredded potatoes.
The shredding attachment on your KitchenAid mixer is perfect for shredding potatoes. It’s easy to use and doesn’t require much effort, so it can be used even by those who aren’t very familiar with the appliance. If you want to shred your potatoes, try this simple method first.